25 Dockside Dr, Toronto, ON M5A 1B6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 344-1562 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Irene Focaccia Bread
Local rosemary focaccia whipped herb butter and EVOO.
Za’atar spice, fennel, coriander oil, and pita.
Korean Fried Chicken Lettuce Wrap
Cucumber, kimchi, coriander, and lemon garlic aioli.
Buttermilk-brined, cajun dry rub, and blue cheese dip.
Spicy tahini, Maldon salt, and toasted sesame seeds.
Sea salt and ketchup.
Herbs, parmesan, and truffle aioli.
Sesame Ginger Calamari
Crisp squid, sesame ginger aioli, coriander, and lemon.
Harissa Steak Tartar
Capers, cornichons, egg custard, and toast.
Blistered Shishito Peppers
toasted almonds, maldon salt, parmesan, lemon
Handhelds served with French fries.
Irene Smash Cheeseburger
Two three-ounce prime chuck burgers, lettuce, tomato, pickle, grainy dijon aioli, and brioche bun.
Two three-ounce prime chuck burgers, American cheese, bacon, sauteed mushroom, lettuce, grainy dijon aioli, and brioche bun.
Buttermilk-brined chicken thigh, cider coleslaw, bread, butter pickles, creole mustard, and brioche bun.
Baba ghanoush, hummus, arugula, tomato, pickled onion, and rosemary focaccia.
Jerk Fish Taco
Cabbage slaw, charred pineapple salsa, fried onion, avocado, and corn tortilla.
Heirloom Tomato + Whipped Ricotta
radicchio, shaved fennel, arugula, maldon salt, reduced balsamic, evoo
Vegan Roasted Asparagus
cumin vinaigrette, candied seeds, blood orange, preserved lemon
Irene Chopped Salad
purple kale, romaine, grape, tomato, cucumber, bell pepper, chickpea, feta, parsley, mint, za'atar, hummus, grainy mustard vinigrette
Salmon Poke Bowl
Cucumber, avocado, mango, tajin cashews, seaweed salad, jalapeño, pickled onions, rice, and wonton chips.
Heritage blend lettuce, tomato, cucumber, candied seeds, goat cheese, and shallot vinaigrette.
Romaine lettuce, bacon, white anchovy, parmesan, Caesar dressing, and focaccia crisp.
Seasoned rice, coleslaw, tamarind gastrique, pickled chili, and onion.
AAA Steak Frites
10oz. New York striploin, chimichurri, and maldon salt.
Roasted fennel, new potato, asparagus, and tomato garlic broth.
Indonesian sweet, savory rice, green peas, corn, carrot, napa cabbage, sambal, coconut raita, and fried egg.
Roasted Duck Breast
carrot puree, sweet peas, beech mushrooms, potato rosti, cherry compote
Sesame Coriander Crusted Ahi Tuna
green papaya slaw with red onion, carrot, chili, red cabbage, cucumber, red pepper, bean sprout, cilantro, cashew
strawberry + lemon ice cream, meringue
Cinnamon Sticky Bun
almond praline, whipped cream cheese
chocolate fudge icing, whipped cream