Afghan Turkish Cuisine

Vine leaves stuffed with rice and herbs.

An amazing roasted eggplant dip mixed with onions, tomatoes, olive oil, and various seasonings.

A perfect dip made from strained yogurt, cucumbers, garlic, salt, olive oil, and red vinegar.

A tasty dip made from cooked and mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic.

Round flattened dough topped with thin, tender crust, minced beef, and bell peppers.

Flavourful donair made from ground beef and selected vegetables.

Rotisserie cooked tender chicken slices placed inside a donair.

Tender slices of shaved beef perfectly cooked on a rotisserie and selected vegetables, stuffed inside a donair.

Crisp-fried ground chickpea balls stuffed inside a donair, filled with selected vegetables.

Perfectly cooked and seasoned ground beef served with garlic, hummus, tzatziki, salad, pita, and rice.

Tender beef slices shaved from a rotisserie cooked beef served with garlic, hummus, tzatziki, salad, pita, and rice.

Juicy chicken slices shaved from a rotisserie cooked chicken, served with garlic, hummus, tzatziki, salad, pita, and rice.

Freshly fried chickpea falafels served with garlic, hummus, tzatziki, salad, pita, and rice.

Homemade bread with shaved beef on the top, served with yogurt, and vegetable salad.

An assorted mix platter. Beef and chicken, chicken and falafel, and beef and falafel.

Rice served with lamb shank, shredded carrots, and raisins.

Add extra chicken.

Add extra beef.

Add extra falafel.

Sweet pastry made of layers of dough held together with syrup or honey.

A refreshing drink made from yogurt, salt, and water.