555 Gore Ave, Vancouver, BC V6A 2Z6, Canada

Opens at 5:00 PM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Kale and Pineapple

    Wild berry, blue cheese, hazelnut, and heirloom tomatoes.


  • Beef Tartare

    AAA prime tenderloin, crostini, and grilled bone marrow.


  • Scallops

    Grilled watermelon, rice crisp, and saffron cream.


  • Short-Rib Flatbread

    Lobster, prawn, crab, gremolata, and buckthorn aioli.


  • Tuna Carpaccio

    Wasabi foam, black forest crostini, and nettle pesto.



  • Pheasant Two Ways

    Preserved morels, Kumquat sauce, rum grapes, fiddlehead, and house bread.


  • Lamb T-bone

    Herb puree, game, gyuma, charred Aubergine, crispy spuds, and Dalle oil.


  • Uni and Crab Ravioli

    Sweet shrimp, chestnut bisque, caramelized brioche, clotted cream, and grilled corn.


  • Steamed Halibut

    Purple yam puree, charred leeks, and beurre blanc.


The Great Himalayan Journey...

  • Momo (Fried, Steamed, and Sizzler)

    Seasonal vegetables, cottage cheese, and beef.


  • T-Momo (Vegetarian)

    Tibetan bread, potato stew, and house chili oil.


  • Lamb or Beef Skewer

    House bread, sour lettuce, and mint relish.


  • Thenthuk (Vegan Option)

    Turmeric-infused noodle, marrow broth, and AAA beef.


  • Tandoori Wings

    Plantain chips and house hot sauce.


  • Syafaley

    Stuffed beef fry bread, and feta chili.


  • Aloo Chew-Ra

    Crisp flattened rice, baby potato stew, and green salsa.


  • Himalayan Platter (Vegan Option)

    Steamed rice, beef stew, red lentil soup, gumbo chicken, house pickle, and salad.


  • Mughlai Biryani

    Seasonal vegetables, chicken, or beef, Yogurt fluff, chili peppers in peanut sauce.