Abyssinia Ethiopian Restaurant
7546 Edmonds St
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 397-1121 before placing your order.
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Non-Vegetarian Lunch and Dinner
Ye-asa Kitfo (Fish)
Freshly minced very lean fish mixed with mitmita and butter. The butter is enhanced with a special herb called koseret that gives a distinct flavour.
Freshly minced very lean beef mixed with mitmita and butter. Kitfo is traditionally served like steak tartar or very rare.
Freshly minced very lean beef mixed with mitmita and butter. Onions and Karia are the main ingredients. Kitfo is traditionally served like steak...
Strips of beef served with extra spicy berbere or awaze, mixed with injera.
Tender lean beef cubed and tossed in awaze and butter.
Abyssinia Yebeg Tibs (Lamb)
One of the wonders of Abyssinia. Lamb marinated in a special blend of spices and herbs. A surprise meal!
Yebere Tibs (Beef)
Beef marinated in a special blend of spices and herbs. Ethiopian salad on the side.
Well-cooked meat with bone mixed with enjera. It's an amazing stew.
Meat and Veggie Combo
A combination of vegetables and meat.
Sauteed with spiced butter, garlic, and green peppers, served with injera. Ethiopian salad on the side.
A hearty spicy stew made from fresh chicken and sauteed red onions, seasoned with chili peppers and flavoured with garlic, ginger, and various...
Pieces of injera soaked in Doro wat.
Scrambled egg cooked with onions, tomatoes, and jalapenos, served with bread.
Rice with Beef, Chicken, or Lamb
A combination of split peas, lentils, chickpeas, cabbage, collard greens, and vegetables.
Steamed peas with onions seasoned with garlic and ginger, served with injera.
Rice with Vegetarian Platter