Abyssinia Ethiopian Restaurant

Freshly minced very lean fish mixed with mitmita & butter, served raw like steak tarter or very rare like lebleb. The butter is enhanced with a...

Freshly minced very lean beef mixed with mitmita & butter, Kitfo is traditionally served raw like steak tartar or very rare like lebleb. The butter...

Freshly minced very lean beef mixed with mitmita & butter. Onion & karia, the main ingredients. Kitfo is traditionally served raw like steak tartar...

Strips of beef served with extra spicy berebere or awaza

This dish is traditionally served raw.

One of the wonders of Abyssinia. Lamb marinated in a special blend of spices & herbs. A surprise meal

Tender beef marinated in a special blend of Ethiopian spices & herb

A combination of veggie & meat of all kind. Poultry

Sauteed with spiced butter, garlic, green pepper, served with injera

A hearty spicy stew made from fresh chicken & sauteed red onions, seasoned with chili pepper & flavored with garlic, ginger & various Ethiopian...

Pieces of injera soaked in doro wat & yogurt

A combination of split peas, lentil, chick peas, cabbage, collard green & vegetables

Steamed peas with onion, seasoned with garlic & ginger. Served with injera.

Scramble egg cooked with onion, tomato, jalapeno served with bread.