Abyssinia Ethiopian Restaurant

8.1

7546 Edmonds St

Opens at 4:00 PM

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Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Non-Vegetarian Lunch and Dinner

  • Ye-asa Kitfo (Fish)

    Freshly minced very lean fish mixed with mitmita and butter. The butter is enhanced with a special herb called koseret that gives a distinct flavour.

    $14.65

  • Kitfo Regular

    Freshly minced very lean beef mixed with mitmita and butter. Kitfo is traditionally served like steak tartar or very rare.

    $18.89

  • Signature Kitfo

    Freshly minced very lean beef mixed with mitmita and butter. Onions and Karia are the main ingredients. Kitfo is traditionally served like steak...

    $19.99

  • Quanta Firfir

    Strips of beef served with extra spicy berbere or awaze, mixed with injera.

    $16.65

  • Gored-Gored

    Tender lean beef cubed and tossed in awaze and butter.

    $18.89

  • Abyssinia Yebeg Tibs (Lamb)

    One of the wonders of Abyssinia. Lamb marinated in a special blend of spices and herbs. A surprise meal!

    $17.89

  • Yebere Tibs (Beef)

    Beef marinated in a special blend of spices and herbs. Ethiopian salad on the side.

    $16.50

  • Kikil

    Well-cooked meat with bone mixed with enjera. It's an amazing stew.

    $15.00

  • Meat and Veggie Combo

    A combination of vegetables and meat.

    $15.50

Poultry

  • Doro Tibs

    Sauteed with spiced butter, garlic, and green peppers, served with injera. Ethiopian salad on the side.

    $16.50

  • Doro Wot

    A hearty spicy stew made from fresh chicken and sauteed red onions, seasoned with chili peppers and flavoured with garlic, ginger, and various...

    $16.65

  • Doro Firfir

    Pieces of injera soaked in Doro wat.

    $16.65

  • Enqulal Firfir

    Scrambled egg cooked with onions, tomatoes, and jalapenos, served with bread.

    $11.99

  • Rice with Beef, Chicken, or Lamb

    $12.99

  • Vegetarian Platter

    A combination of split peas, lentils, chickpeas, cabbage, collard greens, and vegetables.

    $12.65

  • Yemisir Wat

    Steamed peas with onions seasoned with garlic and ginger, served with injera.

    $10.00

  • Rice with Vegetarian Platter

    $12.99

Beverages

  • Canned Soda

    $2.00

  • Juice

    $3.50

  • Perrier

    $2.50