Abyssinia Ethiopian Restaurant
7546 Edmonds St
Opens at 12:00 PM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 397-1121 before placing your order.
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Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Non-Vegetarian Lunch and Dinner
Ye-asa Kitfo (Fish)
Freshly minced very lean fish mixed with mitmita and butter. The butter is enhanced with a special herb called koseret that gives a distinct flavour.
$14.65
Kitfo Regular
Freshly minced very lean beef mixed with mitmita and butter. Kitfo is traditionally served like steak tartar or very rare.
$18.89
Signature Kitfo
Freshly minced very lean beef mixed with mitmita and butter. Onions and Karia are the main ingredients. Kitfo is traditionally served like steak...
$19.99
Quanta Firfir
Strips of beef served with extra spicy berbere or awaze, mixed with injera.
$16.65
Gored-Gored
Tender lean beef cubed and tossed in awaze and butter.
$18.89
Abyssinia Yebeg Tibs (Lamb)
One of the wonders of Abyssinia. Lamb marinated in a special blend of spices and herbs. A surprise meal!
$17.89
Yebere Tibs (Beef)
Beef marinated in a special blend of spices and herbs. Ethiopian salad on the side.
$16.50
Kikil
Well-cooked meat with bone mixed with enjera. It's an amazing stew.
$15.00
Meat and Veggie Combo
A combination of vegetables and meat.
$15.50
Poultry
Doro Tibs
Sauteed with spiced butter, garlic, and green peppers, served with injera. Ethiopian salad on the side.
$16.50
Doro Wot
A hearty spicy stew made from fresh chicken and sauteed red onions, seasoned with chili peppers and flavoured with garlic, ginger, and various...
$16.65
Doro Firfir
Pieces of injera soaked in Doro wat.
$16.65
Enqulal Firfir
Scrambled egg cooked with onions, tomatoes, and jalapenos, served with bread.
$11.99
Rice with Beef, Chicken, or Lamb
$12.99
Vegetarian Menu
Vegetarian Platter
A combination of split peas, lentils, chickpeas, cabbage, collard greens, and vegetables.
$12.65
Yemisir Wat
Steamed peas with onions seasoned with garlic and ginger, served with injera.
$10.00
Rice with Vegetarian Platter
$12.99
Beverages
Canned Soda
$2.00
Juice
$3.50
Perrier
$2.50