259 Wellington St W, Toronto, ON, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 599-0513 before placing your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Your choice of paneer tikka masala (tandoori cottage cheese, onions, and peppers in cashew gravy) or kadhai paneer (cottage cheese, onions, and...
Your choice of paneer lababdar (cottage cheese curry aromatized with cardamom, fenugreek, and mace) or malai kofta (cottage cheese dumplings cooked...
Your choice of butter chicken (tandoor baked chicken in mildly spiced tomato-butter gravy) or Kashmiri chicken karma (chicken chunks cooked in...
Your choice of chicken tikka masala (tandoori chicken chunks in yogurt-based onion, pepper, and tomato gravy) or Murgh Do Pyaza (chicken chunks...
Your choice of lamb rogan josh (lamb cooked in aromatic saffron Kashmiri Curry) or Kolhapurl lamb curry (spicy lamb curry cooked with roasted whole...
Your choice of lamb rogan josh (lamb cooked in aromatic saffron Kashmiri Curry) or Bhuna lamb masala (lamb chunks marinated overnight, tossed with...
Your choice of Kerala shrimp curry (shrimps cooked in coconut sauce flavoured with mustard seeds and tamarind) or fish tikka masala (tandoori fish...
Your choice of Kokum Curry (Kokum fruit and shrimp cooked in a masala coconut gravy) or shrimp or masala Fish Curry (Shrimp or fish in coconut...
Tandoori lamb chops, fish pakora, tandoori chicken, and seekh kebab, samosa, dal tadka, chef's choice vegetable of the day, and choice of gulab...
Tandoori lamb chops, fish pakora, tandoori chicken, and seekh kebab, samosa, dal bukhara, chef's choice vegetable of the day, and choice of kulfi or...
Biryani Lunch Combos
Vegetable Biryani Lunch Combo
Chicken Biryani Lunch Combo
Lamb Biryani Lunch Combo
Shrimp Biryani Lunch Combo
Kebab Wrap Lunch Combos
Chicken Tikka Wrap Lunch Combo
Paneer Tikka Wrap Lunch Combo
Seekh Kebab Wrap Lunch Combo
Amchuri Paneer Cutlet
Crispy cottage cheese cutlets flavoured with tangy mango powder, onion, and peppers
Avocado Aur Anaar Ki Chaat
Street-style Indian chaat and crispy avocado served on a base with rice cakes.
Spinach Shammi Kebab
Spinach and roasted chickpea kebabs stuffed with goat cheese.
Dahi Ke Kebab
Yogurt patties infused with the flavour of cardamom, mace, and saffron.
Fried okra sprinkled with tangy mango and chaat masala powder.
Crispy pastry sheets stuffed with fenugreek tossed potatoes and peas.
South Indian-style crispy chicken seasoned with curry leaves and mustard seeds.
Tangy masala tossed crispy calamari served with tomato and coconut chutney.
Amritsari style fried fish fritters marinated in tangy masala served with pickled onions and a mint and mustard yogurt.
Mustard Garlic Scallops
Dijon mustard and garlic seared scallops served on top of lemon rice with pickled cucumber and mushroom.
Fritters of mixed vegetables dipped in a batter of gram flour and deep fried.
Soups and Salads
Silky lentil soup prepared in traditional South Indian-style.
Tamatar Aur Dhaniya Shorba
Tomato soup flavoured with cilantro roots and ginger. Served with garlic bread.
Indian street-style chaat made with rice puffs, potatoes, and chickpeas tossed with sweet-and-tangy chutney.
Spring Valley Salad
Green mix, tri peppers, red onions, and mango tossed in strawberry vinaigrette dressing and goat cheese.
Tandoor baked bread stuffed with olives, peppers, and cream cheese and sprinkled with poppy seeds.
Rosemary infused baked bread drizzled with honey mustard sauce.
Tandoor cooked spiced seasonal vegetables served with tomato chutney and pea sprouts.
Kesari Paneer Tikka
Cubed cottage cheese, peppers, and onions marinated with saffron masala and baked in the tandoor.
Peshawari Chicken Tikka
Chicken cubes infused with the earthy flavour of nutmeg, cumin, and mace and served with fried potato spirals
Aanch Signature Mirchi Tikka
Chicken chunks marinated in coriander and green chilli paste then cooked and baked in a Tandoor.
Overnight marinated chicken with Aanch's in-house spices then cooked in clay oven.
Lucknow Tundae Kebab (4 Pcs)
Saffron and indian spice infused minced lamb cakes served with soft bread piece. One order comes with four pieces.
Masala Lamb Chop
Twenty-seven kinds of spices marinated French rack of lamb cooked in a tandoor, served with vindaloo sauce and pearl onions.
Lamb Seekh Kebab
Tandoori minced lamb kebab flavoured with Aanch's in-house spices.
Tawaa Nimbu Tilapia
Gunpowder marinated tandoori halibut fillet served with tawaa vegetables and mashed masala potatoes.
Shrimps flavoured with garlic and mozzarella cheese and served with salsa
Flaming hot tiger shrimps, grilled to perfection.
Ajwaini Fish Tikka
Fish fillets coated with carom, coriander, and garlic paste then cooked in clay oven.
Aanchi's Chef’s choice of an assortment of vegetable appetizers.
Chicken Tikka Platter
Aanchi's chef’s choice of an assortment of chicken tikkas cooked at the clay oven.
Mixed Non-Vegetarian Platter
Aanchi's chef’s choice of an assortment of tandoori lamb, chicken, and six seafood from the clay oven.
Jackfruit cooked in tangy south Indian-style.
Mushrooms tossed with peppers, cooked in garlic-tomato masala.
Home-style cauliflower florets and potatoes cooked home-style, garnished with ginger and fresh coriander.
Bhindi Do Pyaza
Okra and potato cubes flavoured with dried fenugreek leaves, cooked in onion-tomato gravy.
Baingan Ka Bharta
Roasted mashed eggplant cooked in onion, tomatoes, and peas masala.
Kashmiri Dum Aloo
Slow-roasted baby potatoes prepared with a tadka of fennel, fenugreek, and whole chilli.
Cottage cheese cubes tossed with onions and peppers in tomato-garlic gravy.
Paneer Tikka Masala
Tandoori cottage cheese slices tossed with onions and peppers in cashew sauce.
Cottage cheese and green peas simmered in silky tomato cashew gravy flavoured with royal cumin and fenugreek leaves.
Cottage cheese cooked with pureed spinach in onion-tomato gravy.
Cottage cheese dumplings cooked in rich and creamy cashew gravy, flavoured with cardamom and saffron.
Cottage cheese simmered in thick fenugreek tomato gravy.
Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy.
Dilliwala Butter Chicken
Butter chicken enhanced with smoky ginger, garlic, and green chilli.
A coastal favourite chicken curry flavoured with roasted spices and coconut.
A Goan special chicken curry cooked in hot and spicy vindaloo gravy.
Chicken Tikka Masala
Tandoor grilled chicken chunks cooked in a creamy yogurt-based onion, pepper, and tomato gravy.
Chicken tossed with peppers and onions, cooked in kadhai-style tangy gravy.
Chicken cooked in a creamy gravy, aromatized with cardamom, fenugreek, and mace.
Goat bone-in marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry.
A Goan special goat bone-in curry cooked in hot and spicy vindaloo gravy.
Creamy goat bone-in curry cooked in cashew nut and onion gravy.
Slow cooked "Australian lamb shank" in a rich onion-tomato gravy with a myriad of spices.
Tandoori lobster tail sautéed with curried seasonal vegetables.
Tandoori salmon marinated in traditional spices, served with sautéed vegetables and malabar sauce.
Kerala Shrimp Curry
Kerala-style shrimps cooked in a coconut sauce and flavoured with mustard seeds and tamarind.
Spicy Bengali fish stew flavoured with turmeric, ginger, and potatoes.
Fish Tikka Masala
Tandoor grilled fish chunks cooked in a creamy yogurt-based onion, pepper, and tomato gravy.
Black lentils and kidney beans slowly cooked overnight on the tandoor, flavoured with tomato, cream, and in-house garam masala.
Three types of lentils cooked with onions and tomatoes, tadka of cumin, and asafoetida.
A traditional Punjabi-style spiced chickpea curry.
Cumin tempered long-grain basmati rice.
Saffron Peas Pulao
Long-grain basmati rice cooked with peas and saffron.
Vegetable Dum Biryani
Garden fresh vegetables and basmati rice cooked slowly with fragrant spices and herbs.
Chicken Dum Biryani
Boneless chicken chunks slowly cooked dum-style with saffron, spices, and herbs.
Mutton Dum Biryani
Bone-in mutton chunks slowly cooked dum-style with saffron, spices, and herbs.
Dum-style cooked dish of shrimps, fragrant herbs, and perfectly spiced basmati rice.
Amritsari Paneer Kulcha
Tandoor baked dough stuffed with cumin, coriander, and homemade cottage cheese.
Dough stuffed with pickled onions baked in tandoor.
Round bread stuffed with spiced potatoes cooked in tandoor.
Flaky layered buttered bread, baked in tandoor.
Flattened and soft tandoor baked milk bread.
Tandoori bread topped with fresh garlic and coriander.
Coriander Chilli Naan
Naan seasoned with coriander leaves and chopped green chilli.
Chicken Tikka Naan
Naan flavoured with shredded boneless tandoori chicken, onions, and coriander. Served with mint chutney.
Whole wheat bread cooked to perfection in a tandoor oven.
Fresh yogurt prepared with boondi and sev flavoured with roasted cumin seeds.
Cucumber Cumin Raita
Fresh yogurt with grated cucumber and mint, flavoured with tangy masala and jeera.
Crispy pastry sheet filled with Nutella and Godiva chocolate, drizzled with strawberry coulis.
Gulkand Paan Kulfi
Fresh cardamom reduced milk infused with betel leaves and sweet rose pickle.
Reduced sweetened cold milk flavoured with tropical fruits.
Fresh cardamom reduced milk infused with the flavour of pistachios.
Kulfi Rabri Faluda
Choice of kulfi served with rose water vermicelli and condensed milk rabri, topped with fruits and nuts.
Kaju Kishmish Kheer
Sweetened rice and dry fruits cooked in rose sugar milk.
Kesar Elaichi Rasmalai
Sweet cheese dumplings soaked in sweetened saffron and cardamom milk.
Fried milk dumplings cooked in honey rose syrup.
Black tea brewed with cardamom, cinnamon, ginger, and warm milk.