Sambucas On Church

Garlic bread with cheese.

Diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic...

Portobello and oyster mushrooms sauteed in a roasted garlic cream sauce served on toasted garlic crostini.

A single crab cake made with fresh crab meat, served over coleslaw, with a jalapeno aioli dipping sauce.

Coconut shrimp, lightly spiced, and deep-fried, served with a ginger plum dipping sauce.

Fresh p.e.i. mussels sauteed in a light white wine and basil sauce.

Fresh p.e.i. mussels simmered in a spicy, white wine zesty tomato sauce.

Fresh p.e.i. mussels and julienne vegetables in a light curry cream sauce.

Mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onions served with a flavorful balsamic and extra-virgin olive oil...

Crisp romaine lettuce and chopped garlic crostini tossed in Sambucas On Church's homemade creamy garlic Caesar dressing.

Crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onions, tomatoes, and feta cheese in an oregano olive oil vinaigrette.

Plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens served with a lemon basil dressing.

Mixed grilled vegetables topped with baked goat cheese over organic greens, Served with a balsamic vinaigrette.

Grilled pear wedges and fresh mandarin orange with roasted walnuts and Brie cheese over baby spinach, served with a light and tangy raspberry...

Tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing.

Grilled salmon filet with mandarin orange, plum tomatoes, and cucumber over mixed baby greens in a tart citrus dressing.

Grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese, and pesto mayonnaise.

Grilled chicken with roasted red peppers, lettuce, Swiss cheese, and honey mustard mayonnaise.

Smoked pacific salmon with capers, red onion, arugula, and cream cheese.

Half pound all-beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce, and mayonnaise.

Artichoke hearts, black olives, sun-dried tomatoes, and bocconcini cheese, topped with arugula and lemon vinaigrette.

Pepperoni over tomato sauce and topped with mozzarella cheese.

Grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese.

Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce topped with mozzarella cheese.

Sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese.

Grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese.

Kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese.

Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce. Topped with Asiago cheese and mozzarella.

Smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese.

Grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese.

Basil pesto, grilled chicken, grilled zucchini, red pepper, and provolone cheese.

Prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese.

Penne tossed in a spicy tomato sauce.

Spaghetti with three jumbo meatballs in a tomato basil sauce.

Linguini tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a Parmesan olive oil sauce.

Penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce.

Linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce.

Penne tossed with smoked bacon and leeks in a vodka tomato cream sauce.

Linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce.

Fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce.

Linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce.

Penne tossed with grilled chicken, roasted red peppers, and asparagus in a Gorgonzola cream sauce.

Linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce.

Fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce.

Linguini tossed with grilled chicken, bruschetta mixed, broccoli, and mushrooms in a sweet basil cream sauce.

Wild mushroom and spinach in a porcini mushroom Parmesan cream sauce.

Sliced grilled chicken breast, roasted red peppers, and spinach in a rose sauce.

Penne tossed with grilled chicken, sun-dried tomato, and mushrooms in a basil pesto sauce.

Marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth.

Marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth.

Marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil.

Marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels, and spinach in a white wine tomato broth.

Atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and...

Free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce served with hint-of-garlic mashed potatoes and...

Sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce served with roasted potato wedges and steamed vegetables.

Whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed...

Chicken breast cutlet simmered in rich tomato sauce and coated with melted Parmesan cheese served with linguini in tomato sauce and steamed...

Veal cutlet simmered in rich tomato sauce and coated with melted Parmesan cheese served with linguini in tomato sauce and steamed vegetables.

Pan-seared provimi liver with shallot red wine sauce served with hint-of-garlic mashed potatoes and steamed vegetables.

Slowly simmer with herbs, red wine, and tomatoes served with hint-of-garlic mashed potatoes and steamed vegetables.

T-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes and steamed vegetables.

Black Angus striploin steak grilled the way you like it, and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed...