Nirvana

Samosas are sauteed and stuffed in crispy crust triangular patties with your choice of style.

A fish specialty from Punjab marinated in aromatic herbs and spices.

Chicken breast marinated with mild creamy cheese sauce and yogurt.

Paneer marinated with yogurt and spices.

Mixed vegetables and curry cooked in an onion tomato gravy.

Black lentils gently stewed on a slow charcoal fire and tempered with garlic and roasted cumin.

Homemade cheese cooked in special Indian spices and tomato sauce.

Cottage cheese and veg dumplings cooked in rich tomato cream sauce.

Boiled potatoes with cauliflower.

Chickpeas cooked in authentic ground spices with fresh coriander leaves.

Paneer (Indian cottage cheese), bell peppers, and onion cooked in a spicy masala.

Boneless chicken cooked in a cream sauce.

Chicken vindaloo is cooked in traditional hot spices.

Boneless chicken marinated in spices cooked in the tandoor.

Boneless chicken cooked in bell pepper, tomato, onion, Indian spices, and special hot gravy.

A plain leavened bread of Northern India.

A plain naan garnished with butter.

Long grained basmati rice flavored with fragrant spices such as saffron and layered with your choice of style.

Basmati rice.

Gulab jamuns are a delicacy of khoya and cottage cheese balls topped with pistachios and cardamom seeds in flavored rose syrup.