4 Seasons Indian Cuisine
1519 Birchmount Rd, Scarborough, ON M1P 1R6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 519-7860 before placing your order.
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Chicken Tikka Kabab
Chicken chunks preserved in yoghurt marinated and delicately grilled to perfection.
Malai Tikka Kabab
Boneless chicken pieces which is marinated in a mélange spices, cashew paste, special cream cheese, and then grilled to perfection.
Traditional Hyderabad dish which is pounded meat, barley, lentils, and wheat slow cooked for hours blending the flavors of aromatic spices.
Boneless chicken cubes deep-fried in flour batter with punchy flavors of curry leaves, ginger, garlic, and chilies.
Veg Fried Rice
Cooked basmati rice, that stir fried in a wok mixed with variety of vegetables and sauces.
Noodles stir fried in a wok mixed with variety of vegetables and sauces.
Egg Fried Rice
Cooked basmati rice, that is stir-fried in a wok mixed with a variety of vegetables, eggs, and sauces.
Noodles stir fried in a wok mixed with eggs variety of vegetables, and sauces.
Chicken Fried Rice
Cooked basmati rice, that is stir-fried in a wok mixed with boneless chicken, a variety of vegetables, and sauces.
Noodles stir-fried in a wok mixed with boneless chicken, a variety of vegetables, and sauces.
Fried chicken cubes cooked in a spicy Manchurian sauce batter, tossed with bell pepper and chopped garlic.
Marinated chicken cubes with chili sauce, soya sauce and pepper powder for a spicy blast.
Tender pieces of boneless cubes marinated overnight and simmered in tomato sauce drizzled with butter for a ling taste.
Dum Ka Chicken
Popular Hyderabad dish, chicken cooked in its own juices combined with lots of exotic spices, almonds slow cooked perfection for that flavorful taste.
Hyderabadi Chicken Masala
Chicken chunks preserved in yogurt marinated and cooked in thick masala gravy of dry fruits and dry coconut.
Chicken pieces prepared with fenugreek leaves in mild spices and creamy gravy.
Mutton Rogan Josh
A Kashmiri delicacy cooked intensely in mixture of spices and mutton stock.
Hyderabadi Mutton Masala
Meat preserved in yogurt marinated and cooked in thick masala gravy of dry fruits and coconut.
Hyderabadi Mutton Fry (Talawa Gosht)
Popular Hyderabad dish, lean pieces of mutton shallow fried after being marinated overnight with dry spices.
Soft, cooked lentils which are then sauteed in a masala made of onion, tomato, ginger, garlic, and spices in butter.
North Indian curried dish made with white chickpeas, onion, tomato, and spices.
Paneer Butter Masala
Fresh cottage cheese cubes cooked in creamy tomato gravy garnished with fresh cream.
Hyderabadi Chicken Dum Biryani
A famous delicacy originated in Hyderabad long grained basmati rice flavored with fragrant spices such as saffron and other exotic spices and layered...
Lightly flavored prawns biryani cooked in dum style.
Hyderabadi Chicken Dum Biryani (Family Pack- 4 Serve)
Hyderabadi Mutton Dum Biryani
Famous delicacy originated in Hyderabad long grained basmati rice flavored with fragrant spices such as saffron and other exotic spices and layered...
Hyderabadi Mutton Dum Biryani (Family Pack- 4 Serve)
Buttery version of plain naan.
A leavened plain flour bread of north India.
Refined flour bread flavored with garlic baked in tandoor.
In house yoghurt with flavorful spices mix with chopped mint and cilantro.
Mirchi Ka Salan
Salan is a spicy, nutty, tangy, and aromatic Hyderabad side dish with biryani.
Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup.
Dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk, absorbing all lovely flavors.
Exotic dessert layer of pound cake with special fruits mixed with dry fruits in house special.
Blend of in-house yoghurt, cream, and mango pulp sugar.