4 Seasons Indian Cuisine

Chicken chunks preserved in yoghurt marinated and delicately grilled to perfection.

Boneless chicken pieces which is marinated in a mélange spices, cashew paste, special cream cheese, and then grilled to perfection.

Combination of minced meat with aromatic herbs and spices, grilled in tandoor on skewers.

Boneless chicken cubes deep-fried in flour batter with punchy flavors of curry leaves, ginger, garlic, and chilies.

Cooked basmati rice, that stir fried in a wok mixed with variety of vegetables and sauces.

Noodles stir fried in a wok mixed with variety of vegetables and sauces.

Cooked basmati rice, that is stir-fried in a wok mixed with a variety of vegetables, eggs, and sauces.

Noodles stir fried in a wok mixed with eggs variety of vegetables, and sauces.

Fried chicken cubes cooked in a spicy Manchurian sauce batter, tossed with bell pepper and chopped garlic.

Tender pieces of boneless cubes marinated overnight and simmered in tomato sauce drizzled with butter for a ling taste.

Popular Hyderabad dish, chicken cooked in its own juices combined with lots of exotic spices, almonds slow cooked perfection for that flavorful taste.

Chicken chunks preserved in yogurt marinated and cooked in thick masala gravy of dry fruits and dry coconut.

Chicken pieces prepared with fenugreek leaves in mild spices and creamy gravy.

A Kashmiri delicacy cooked intensely in mixture of spices and mutton stock.

Meat preserved in yogurt marinated and cooked in thick masala gravy of dry fruits and coconut.

Soft, cooked lentils which are then sauteed in a masala made of onion, tomato, ginger, garlic, and spices in butter.

North Indian curried dish made with white chickpeas, onion, tomato, and spices.

A famous delicacy originated in Hyderabad long grained basmati rice flavored with fragrant spices such as saffron and other exotic spices and layered...

Lightly flavored prawns biryani cooked in dum style.

Famous delicacy originated in Hyderabad long grained basmati rice flavored with fragrant spices such as saffron and other exotic spices and layered...

Buttery version of plain naan.

A leavened plain flour bread of north India.

In house yoghurt with flavorful spices mix with chopped mint and cilantro.

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup.

Dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk, absorbing all lovely flavors.