147 Dunlop St E, Barrie, ON L4M 1A6, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (705) 252-9147 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Focaccia Bread and Warm Olives
Homemade bread with seasoned warm olives.
Diced fresh tomatoes, basil, garlic, and extra virgin olive oil.
Homemade rice balls, lightly fried stuffed with mozzarella cheese, and tomato sauce.
Three homemade meatballs with tomato sauce.
Lightly fried and cocktail sauce.
Polenta Con Funghi
Grilled polenta topped with sauteed cremini and oyster mushroom shaved Padano cheese.
Black tiger shrimp sautéed in a spicy white wine tomato sauce.
Romaine lettuce, Pancetta cheese, Parmigiana cheese, and vinaigrette-style Caesar dressing.
Arugula, pomegranate, candied walnuts, shaved parmigiano cheese, and white balsamic vinaigrette.
Fior Di Latte cheese, tomatoes, fresh basil, olive oil, balsamic glaze, and olives.
Arugula, shaved fennel, orange deferments, and citrus vinaigrette.
Fior di latte mozzarella, San Marzano tomato, and fresh basil.
Imported Italian pepperoni, mozzarella cheese, and San Marzano tomato.
147 Marvino Pizza
Hot soppressata, roasted red peppers, black olives, gorgonzola cheese, mozzarella, and San Marano tomato.
Crumbled sausage, rapini, roasted garlic, mozzarella, and olive oil.
Spicy Calabrian sausage, fior di latte mozzarella, roasted peppers, onions, and San Marano tomato.
Prosciutto E Rucola Pizza
Prosciutto crudo, arugula, balsamic glaze, mozzarella cheese, and San Marzano tomato.
Fresh pasta, ground veal & beef, egg, mozzarella, Parmigiano, tomato, and bechamel sauce.
Penne alla Vodka
Bacon, vodka, and light creamy rosé sauce.
Potato dumpling pasta, tomato butter basil sauce, and smoked mozzarella.
Hot Italian sausage and rapini in a garlic olive oil sauce.
Penne Or Spaghetti Pomodoro
Traditional tomato sauce.
Frutti Di Mare
Linguini, shrimp, mussels, clams, calamari, and king crab in tomato garlic herb or white wine garlic sauce.
Ricotta cheese stuffed raviolis and brandy rose sauce
Risotto Con Funghi
Pan-seared served with rice pilaf and vegetables.
Sauteed in garlic butter and white wine served with rice pilaf and vegetables.
Lightly breaded and baked eggplant, tomato sauce, mozzarella cheese, parmigiana cheese, served with pasta Pomodoro.
Lightly breaded and fried, tomato sauce topped with melted mozzarella cheese, and served with pasta Pomodoro.
Braised red wine reduction served with mashed potato and veg.
Risotto Con Funghi
Gluten friendly and vegan. Cremini and oyster mushrooms, arborio rice, coconut cream, and truffle oil.
Veal scaloppini, cremini & oyster mushrooms, and Marsala wine sauce.
Triple Chocolate Fudge Cake
NY Cheesecake with Berries